CoffeeExperts

Discover the new volume of Bazzara CoffeeBooks , enriched by over 500 photos and illustrations that will guide you through every phase of the coffee supply chain. From the history and characteristics of the coffee plant to the selection and processing of raw beans, explore the roasting techniques, the art of baristas and the equipment of prestigious brands such as Cimbali, Lavazza, Dalla Corte, Siemens and Nuova Simonelli.

Thanks to contributions from industry experts, the book also addresses the technological innovations of Industry 4.0 and the future sustainability of the supply chain. With its artisanal finish and Bazzara's high reputation in specialized publishing, this volume is a must for coffee enthusiasts and professionals .

Authors: Andrea and Marco Bazzara